Ingredients:

• 1 quart of strawberries, hulled and rinsed.
• Water as needed
• 1 TBS. arrowroot
• Zest of ½ orange
• ½ cup sugar
• Juice of 1 orange
• Juice of ½ lemon
• Additional sugar as required

• Put aside about a cup of the best looking berries
• Put remaining berries in a pot and cover with cold water.
• Cook until soft.
• Strain berries through cheesecloth.
• Measure the juice. If it does not total 2 cups add enough water to make it 2 cups.
• Reheat.
• Bring to a boil and add arrowroot, zest and sugar.
• Cook for ten minutes or until clear.
• remove from fire and add orange juice and lemon juice
• Add more sugar if needed, but do not make overly sweet.
• Strain through cheesecloth again.
• Chill
• Garnish with set aside berries and serve cold.