Ingredients:

• 1 cup chopped onions
• ½ cup chopped green peppers
• 1 tablespoon vegetable oil
• 1 cup uncooked instant rice
• 1 can (14-1/2 ounces)stewed tomatoes
• ¾ cup tomato juice
• ½ teaspoon prepared mustard

• In skillet, sauté onion and green peppers in oil until tender.
• Add the remaining ingredients
• Mix well
• Bring to a boil reduce heat.
• Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed