Ingredients:

• 1 egg beaten
• 1/3 cup taco sauce
• 1 cup coarsely crushed corn chips
• 1/3 cup shredded Mexican-blend or cheddar cheese
• 2 tablespoons taco seasoning
• ½ teaspoon salt
• 2 pounds lean ground beef
• additional taco sauce or salsa

• In large bowl, combine the first six ingredients.
• Crumble beef over the mixture and mix well.
• Shape into a round loaf; place in a slow cooker.
• Cover and cook on low for 6 to 8 hours or until a meat thermometer reads 160 degrees.
• Serve with salsa or taco sauce.
• Yield 6 to 8 servings