Ingredients:

• ¼ cup Olive oil
• 2 TBS Cider vinegar
• 2 TBS, lemon juice
• ½ tsp. Sugar
• ¼ tsp. salt
• ½ tsp. Worcesthire sauce
• ¼ cup crumbled blue cheese
• 2 cups lettuce, chopped
• 1 cup sliced celery
• ½ cup broken walnuts
• ¼ cup raisins
• 3 cups apples

• Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and blue cheese in jar with tight-fitting cover.
• Shake well to blend; chill.
• Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time.
• Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl.
• Pour blue cheese dressing over salad; toss lightly to mix.